It’s all about Duck There are simply two reasons for having a name for each duck dish: we love duck and it makes it so much easier for us in the kitchen not to get confused when you order. This menu is a play of flavours and tastes, cooked to perfection and left simple, suiting your palette. You can enjoy the degustation or just order any dish by itself. Crazy Duck White pecking duck confit served with it’s own port aspic, japanese wakami and iced forest berry puree Salty Duck with a passion Thin sliced Grimand Duck breast on snow peas, carrots and passion fruit mustard coulis, baby spring potato crisps Elements Prawn and Duck broth. With Water we cook, Fire we need, the duck flew in the Wind and the vegetable were given to us from the Earth Peter’s Mondo Duck Crispy mondo duck confit, sweet potato dauphinoise orange, ginger and mango sauce Fluffy Duck The fluffy duck parfait on melon pearls in ginger, lemongrass and green tea syrup, coco pasta Not so blue...... Mousse of chocolate and Kingaroy blue cheese, vinegar of fresh raspberries, lavouche and muscatels